Steak Houses Salisbury

Outback Steakhouse

Steak Houses Salisbury
Click here to see our menu!

Address
1020 East Innes Street
Place
Salisbury, NC   28144 
Landline
(704) 637-1980
Fax
(704) 637-1959
Facebook
215690958460861
Website
locations.outback.com
Menu
qr.outbackmenus.com
Order
www.outback.com

Description

Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Salisbury off Interstate 85 and East Innes Street and next to Firestone.

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Opening hours

Payment Options

American Express , Visa , Cash , MasterCard

Menu

  • SAUZA® GOLD COAST 'RITA®

    Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks

    Categories: 190 -

  • NEW! SPICY MANGO 'RITA

    El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.

    Categories: 450

  • STRAWBERRY KIWI 'RITA

    Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.

    Categories: 220

  • NEW! BLUEBERRY LAVENDER LEMONADE

    Inspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.

    Categories: 220

  • BLACKBERRY MARTINI

    Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors

    Categories: 150

  • NEW! BOOZY CHERRY LIMEADE

    Bacardi® Lime Rum, black cherry and Sprite®.

    Categories: 110

  • THE WALLABY DARNED®

    A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps

    Categories: 220

  • NEW! Pina Koala

    A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.

    Categories: 230

  • AUSSIE RUM PUNCH

    Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice

    Categories: 190

  • TOP SHELF 'RITA

    Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices

    Categories: 230

  • BLACKBERRY SANGRIA

    Jacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice

    Categories: 220

  • FULLY LOADED BLOODY MARY

    Tito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.

    Categories: 110

  • STRAWBERRY PEACH SANGRIA

    Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches

    Categories: 270

  • CASTAWAY COCKTAIL

    Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice

    Categories: 210

  • BLOOD ORANGE 'RITA

    Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.

    Categories: 240

  • NEW! SMOKED CINNAMON PECAN OLD FASHIONED

    Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.

    Categories: 190

  • DOWN UNDER MULE

    Ketel One® Vodka, muddled mint, fresh lime and ginger beer.

    Categories: 110

  • HUCKLEBERRY HOOCH MOONSHINE

    Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice

    Categories: 150

  • SYDNEY'S COSMO

    Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.

    Categories: 260

  • BOOMARITA

    Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila

    Categories: 290

  • BLOOMIN’ ONION®

    An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Categories: 1620

  • AUSSIE CHEESE FRIES

    Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

    Categories: 2620

  • KOOKABURRA WINGS®

    Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot

    Categories: 1360 -

  • GRILLED SHRIMP ON THE BARBIE

    Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

    Categories: 580

  • SYDNEY 'SHROOMS

    Lightly battered and fried mushrooms served with house-made ranch dressing

    Categories: 1370

  • NEW! BLOOMIN' FRIED SHRIMP

    Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

    Categories: 990

  • SEARED PEPPERED AHI*

    Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

    Categories: 440

  • GOLD COAST COCONUT SHRIMP

    Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

    Categories: 520

  • STEAKHOUSE MAC & CHEESE BITES

    Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing

    Categories: 660

  • THREE CHEESE STEAK DIP

    Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

    Categories: 1460

  • VICTORIA’S FILET® MIGNON

    The most tender and juicy thick cut.

  • BLUE CHEESE PECAN CHOPPED SALADJ

    Categories: 590

  • RIBEYE

    Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

  • OUTBACK CENTER-CUT SIRLOIN*

    Center-cut for tenderness. Lean, hearty and full of flavor.

  • SOUP OF THE DAY

  • BAKED POTATO SOUP

  • NEW! TASMANIAN CHILI

    Spicy, all steak, no beans.

  • SIGNATURE SIDE SALADS

  • FRENCH ONION SOUP

    Categories: 420

  • NEW! STRAWBERRY SALAD

    Categories: 390

  • OUTBACK-STYLE PRIME RIB

    Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.

  • CLASSIC PRIME RIB*

    Slow-roasted with an herb crust. Served with au jus and hand-carved to order

  • MELBOURNE PORTERHOUSE

    Porterhouse features a flavorful strip and filet tenderloin together.

    Categories: 1110

  • BONE-IN NEW YORK STRIP

    Thick cut, bone-in and full of rich flavor.

    Categories: 820

  • BONE-IN RIBEYE

    Bone-in and extra marbled for maximum tenderness

    Categories: 950

  • OUTBACK CENTER-CUT SIRLOIN*

    Center-cut for tenderness. Lean, hearty and full of flavor.

  • RIBEYE*

    Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

  • VICTORIA'S FILET® MIGNON*

    The most tender and juicy thick cut.

  • BAKED POTATO SOUP

  • SOUP OF THE DAY

  • NEW! TASMANIAN CHILI

    Spicy, all steak, no beans.

  • FRENCH ONION SOUP

    Categories: 420

  • SIGNATURE SIDE SALADS

  • BLUE CHEESE PECAN CHOPPED SALAD

    Categories: 590

  • NEW! STRAWBERRY SALAD

    Categories: 390

  • VICTORIA'S FILET® MIGNON*

  • OUTBACK CENTER-CUT SIRLOIN*

    Center-cut for tenderness. Lean, hearty and full of flavor.

  • RIBEYE*

    Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

  • CLASSIC PRIME RIB*

    Slow-roasted with an herb crust.Served with au jus and hand-carved to order.

  • OUTBACK-STYLE PRIME RIB*

    Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.

  • BONE-IN RIBEYE*

    Bone-in and extra marbled for maximum tenderness. 18 oz.

    Categories: 910

  • BONE-IN NEW YORK STRIP*

    Thick cut, bone-in and full of rich flavor. 16 oz.

    Categories: 1090

  • MELBOURNE PORTERHOUSE*

    A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.

    Categories: 660

  • GOLD COAST COCONUT SHRIMP

    Categories: 360

  • GRILLED SHRIMP

    Categories: 430

  • STEAMED LOBSTER TAIL

    Categories: 340

  • TOOWOOMBA TOPPING

    Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce

    Categories: 330

  • ROASTED GARLIC BUTTER TOPPING

    Categories: 160

  • SAUTÉED 'SHROOMS

    Categories: 130

  • GRILLED ONIONS

    Categories: 110

  • SIRLOIN* & CHOICE OF SHRIMP

    Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

  • NEW! SIRLOIN* & RIBS

    Our signature center-cut sirloin with 1/2 rack Outback Ribs.

  • SIRLOIN* & GRILLED CHICKEN

    Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie

  • RIBEYE* & CHOICE OF SHRIMP

    Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.

    Categories: 1340

  • FILET MIGNON* & LOBSTER

    A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

    Categories: 680

  • Homestyle Mashed Potatoes

    Categories: 230

  • Aussie Fries

    Categories: 500

  • Baked Potato

    Categories: 440

  • Sweet Potato

    Categories: 410

  • Fresh Mixed Veggies

    Categories: 150

  • Fresh Seasonal Veggie

    Categories: 110

  • Seasoned Rice

    Categories: 290

  • Baked Potato Soup

    Categories: 300

  • Soup of the Day

    Categories: 190 -

  • House Salad

    Categories: 120 -

  • Caesar Salad

    Categories: 270

  • Steakhouse Mac & Cheese

    Categories: 720

  • Loaded Mashed Potatoes

    Categories: 300

  • NEW! Over-the-Top Brussels Sprouts

    Categories: 1010

  • Asparagus

    Categories: 60

  • French Onion Soup

    Categories: 420

  • Blue Cheese Pecan Chopped SaladJ

    à la carte

    Categories: 590

  • NEW! Tasmanian Chili

    Spicy, All Steak, No Beans

    Categories: 200

  • NEW! Strawberry Salad

    Categories: 390

  • BLOOMIN' FRIED CHICKEN

    Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.

    Categories: 970

  • NEW! CARAMEL MUSTARD GLAZED PORK CHOPS*

    Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.

    Categories: 820

  • OUTBACK RIBS

    Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.

  • GRILLED CHICKEN ON THE BARBIE

    Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

    Categories: 360

  • DROVER'S RIBS & CHICKEN PLATTER

    1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.

    Categories: 1190

  • NEW! HAND-BREADED CHICKEN TENDERS

    Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

    Categories: 1000

  • QUEENSLAND CHICKEN & SHRIMP PASTA

    Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

    Categories: 1360

  • ALICE SPRINGS CHICKEN

    Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

    Categories: 780

  • TOOWOOMBA SALMON*

    Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies

    Categories: 760

  • PERFECTLY GRILLED SALMON*

    Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.

    Categories: 550

  • LOBSTER TAILS

    Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.

    Categories: 290

  • NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE

    A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.

    Categories: 560

  • BLOOMIN' FRIED CHICKEN SANDWICH

    Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.

    Categories: 710

  • SWEET CHOOK O' MINE SANDWICH

    Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce

    Categories: 860

  • PRIME RIB* SANDWICH

    Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce

    Categories: 1590

  • THE OUTBACKER BURGER*

    Topped with lettuce, tomato, onion, house-made pickles and mustard

    Categories: 870

  • THE BLOOMIN' BURGER®

    Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.

    Categories: 970

  • AUSSIE COBB SALAD

    Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing

    Categories: 400 -

  • BRISBANE CAESAR SALAD

    Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

    Categories: 540

  • STEAKHOUSE SALAD

    Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

    Categories: 1170

  • NEW! STRAWBERRY SALAD

    Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.

    Categories: 1170

  • GRILLED CHICKEN ON THE BARBIE 5 oz.

    Categories: 240

  • 6 GRILLED SHRIMP ON THE BARBIE

    Categories: 620

  • 6 GOLD COAST COCONUT SHRIMP

    Categories: 420

  • ALICE SPRINGS CHICKEN 5 oz.

    Categories: 510

  • BLOOMIN' FRIED CHICKEN

    Lunch Size

    Categories: 480

  • PRIME RIB* SANDWICH

    Lunch Size

    Categories: 1040

  • OUTBACK CENTER-CUT SIRLOIN 6 oz.

    Categories: 370

  • THE OUTBACKER BURGER*

    Categories: 670

  • UNLIMITED SOUP AND SALAD

    Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad (270 Calories) | House Side Salad (120-380 Calories) Blue Cheese Pecan Chopped Side Salad (590 Calories) for an additional charge NEW! Strawberry Salad (390 Calories) for an additional charge

  • Bloomin' Blonde Ale

  • Bud Light

  • Stella Artois

  • Foster’s Lager

  • Samuel Adams Boston Lager

  • Samuel Adams Seasonal

  • Blue Moon Belgian White

    Categories: 170

  • Angry Orchard Crisp Apple Hard Cider

    Categories: 200

  • Budweiser

    Categories: 140

  • Bud Light

    Categories: 110

  • Coors Light

    Categories: 100

  • Michelob ULTRA

    Categories: 90

  • Miller Lite

    Categories: 100

  • Corona Extra

    Categories: 150

  • Modelo Especial

    Categories: 150

  • Dos Equis XX Lager

    Categories: 150

  • Heineken

    Categories: 140

  • Foster’s 25.4 oz. Oil Can

    Categories: 290

  • Budweiser Zero

    Non-Alcoholic

    Categories: 50

  • Prosecco (Sparkling Wine), La Marca, Italy

  • White Zinfandel, Sutter Home, California

  • Rosé, Chloe, California

  • Moscato, Jacob’s Creek, Australia

  • Riesling, Chateau Ste. Michelle, Washington

  • Pinot Grigio, Ecco Domani, Italy

  • Sauvignon Blanc, Francis Coppola Yellow Label, CA

  • Chardonnay, World's Edge, Australia

  • Chardonnay, Cupcake, California

  • Chardonnay, Kendall-Jackson Vintner's Reserve, CA

  • Pinot Noir, Mirassou, California

  • Pinot Noir, La Crema, California

  • Merlot, Red Diamond, Washington

  • Red Blend, Apothic, California

  • Shiraz, Jacob's Creek Reserve, Australia

  • Cabernet Sauvignon, World's Edge, Australia

  • Cabernet Sauvignon, 14 Hands, Washington

  • Cabernet Sauvignon, Francis Coppola Ivory Label, CA

  • Cabernet Sauvignon, The Federalist, California

  • FRESH STRAWBERRY LEMONADE

    Real strawberries shaken with Country Style Lemonade

    Categories: 130

  • KIWI STRAWBERRY LEMONADE

    Kiwi and strawberries shaken up with Country Style Lemonade.

    Categories: 200

  • AUSSIE PALMER

    Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.

    Categories: 60

  • Coke®

    Categories: 110

  • Coke Zero™ Sugar

    Categories: 0

  • Diet Coke

    Categories: 0

  • Sprite®

    Categories: 110

  • Lemonade

    Categories: 140

  • Hi-C®

    Categories: 110

  • Gold Peak® Coffee

    Categories: 0

  • Gold Peak® Tea

    Categories: 70

  • Dr Pepper®

    Categories: 100

  • Acqua Panna®

    Categories: 0

  • San Pellegrino®

    Categories: 0

  • BUTTER CAKE

    Sweet and rich butter cake topped with strawberries and house-made whipped cream

    Categories: 840

  • NEW! THUNDER & LIGHTNING

    Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

    Categories: 1920

  • TRIPLE-LAYER CARROT CAKE

    Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

    Categories: 1290

  • CHOCOLATE THUNDER FROM DOWN UNDER

    An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    Categories: 1520

  • NEW YORK-STYLE CHEESECAKE

    Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce

    Categories: 1040 -

  • SALTED CARAMEL COOKIE SKILLET

    A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream

    Categories: 930

  • Smoked Deconstructed Porterhouse*

    A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

Categories

Steak Houses
(704)637-1980 (704)-637-1980 +17046371980

Map 1020 East Innes Street

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